Chef Enrico recently joined Malibu’s long-running Tra di Noi Ristorante Italiano as executive chef for proprietor Tarcisio Hess. He trained at two, 3-Star Michelin restaurants in Italy. The atmosphere is very friendly, making it a delightful spot to enjoy your free time over a delicious meal.Angelenos who dine out frequently may remember the name of Chef Enrico Glaudo (Italian-born) from his long tenure with Piero Selvaggio as executive chef of the fondly remembered Primi in West Los Angeles. The staff is very friendly and are willing to help out with any service you might need. Tra Di Noi is ideal for dates with your significant other and meeting up with family and friends. A lot of detail goes into the preparation of the meals ensuring that the meal served brims of Italian culinary excellence. The variety of dishes featured on the menu allows you to experiment with different items to discover which one you love best. It goes for $11.95 and features crispy romaine hearts, house dressing, and shaved parmesan cheese.Īll in all, Tra Di Noi is a great place to visit if you are seeking to explore Italian-style dishes. The Cesare is the last item on the list of insalates, and also the least priced. The Spinaci features baby spinach, house dressing, dried blueberries, dates, black figs, and gorgonzola cheese. The Duchessa also goes for $15 and features organic roasted yellow and red beets, house dressing, goat cheese, avocado, asparagus, and tomatoes. The Burrata E Pomodori offers an equally exciting adventure and features creamy mozzarella cheese over lemon oregano dressing, seasonal organic tomatoes, and baby mixed greens. The Rugula E Carciofi goes for $16.50 and comprises parmesan cheese and shaved fresh artichokes over lemon dressing and arugula salad. For example, the Siciliana goes for $15 and features shaved fennel, lemon olive oil, goat cheese, pistachio crust, sliced orange, and arugula. Tra Di Noi also offers a wide selection of reasonably priced insalates. A wonderful selection for seafood enthusiasts is Fettuccine All’aragosta which goes for $26 and features half Maine lobster sauteed with zucchini, garlic, white wine sauce, fresh tomato, and rock shrimps. The Ravioli Rosa goes for $20 and features homemade ravioli filled with spinach and ricotta cheese in a pink sauce. The Fusilli Molisani features a wonderful selection of spiral pasta, black truffle sauce, dried ricotta cheese, mushrooms, artichokes, and wilted leeks. Another delightful pasta selection is the Spaghetti Carbonara which goes for $18 and comprises spaghetti pasta with parmesan cheese sauce and crispy bacon. The Spaghetti Della Nonna goes for $20 and features spaghetti pasta sauteed with sheep milk cheese, pine-nuts, arugula, and Italian cherry tomatoes. This selection goes for $19.50 and comprises homemade spaghetti with olive oil, fresh tomatoes, and basil. One of the most delightful pasta selections at Tra Di Noi is the Tonnarelli Al Filetto Di Pomodoro. A wide variety of pasta gives you the opportunity to experiment to discover which pasta selection you like best, and also to taste something different every day if only for the adventure. After all, what is an Italian experience without a touch of pasta? People love Tra Di Noi because of the different assortments they offer. Another delightful antipasti is the Crudo Tonno which goes for $16.50 and features yellowfin tuna carpaccio, arugula, tomatoes, celery, capers, chopped olives, and lemon dressing.Īlthough Tra Di Noi has a wonderful selection of Italian-inspired dishes, what you really should not leave the door without tasting is the pasta. The Fiori Zucca Ripieni goes for $15 and features pan-fried zucchini blossoms with fresh herbs and ricotta cheese stuffing served with marinara sauce. This option features a lobster and shrimp sauteed with white bean ragout and lentils. If you are seeking a seafood selection then the Aragosta Gamberi Legumi is a perfect choice. Another antipasti that is worth a try is Melanzane Zucchini Parmigiana which goes for $15.50 and comprises Zucchini and baked eggplants layered with parmesan cheese, basil, and mozzarella in tomato sauce.
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